Owner Naina is known for her culinary skills and internationally inspired menu ideas. Naina plans delectable menus and creates meals to wow our guests. Every breakfast is unusual and memorable.
Cuisine at The Barn B&B Walla Walla
Delectable & Internationally Inspired Menus
![Several round white plates with a gourmet dish of toast, peas, sliced hard boiled egg and charred bell pepper](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Fdining-header.dc24d2ee.jpeg&w=3840&q=75)
![Large white plate filled with a cantaloupe soup on a colorful charger](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Fdining-sample-breakfast.e4ec8a58.jpeg&w=3840&q=75)
Sample Breakfast Items
Gourmet and Homemade
- Swiss Bircher Muesli (apple, yogurt, raisins, honey, almond)
- French-style Mushrooms on a Muffin (creamy mushrooms, fried egg)
- Arroz con Leche (rice, milk, cinnamon)
- Naan Pizza (cilantro pesto, cheese, chicken sausage)
- Indian Meat Puff (puff pastry, cilantro, cumin, side salad)
- Frittata (bell pepper, onion, cheese, potato)
Breakfast in Julian’s Hall
Enjoy your breakfast in our elegant dining room
![Large and spacious dining room with several tables with live edge walnut tops, black chairs and bright windows](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Fdining-julianhall.8f8bd7c5.jpeg&w=3840&q=75)
An impressive, locally built steel fireplace welcomes you into Julian’s Hall, the dining room where daily breakfast is served. The ceiling soars 30 feet above, where four old-style belt-driven fans rotate. The walls are adorned with pictures from our travels around the world. Large windows face East towards the Blue Mountains and our Pond and North to the courtyard. The tables are all local live-edge black walnut and finished by a local craftsman. A closet on the far end contains board games, books and equipment if you bring back take-out food. The lighting is warm and inviting. A carved mango-wood door from Bali, converted into a barn door, separates the dining room from Ruby’s Kitchen, where delicious breakfasts are prepared for you.
![Two white round plates each with a sliced poached pear in a wine sauce with a spring of mint](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Fdining-triple-dessert.7dde3bfa.jpeg&w=3840&q=75)
Stunning and Unique Desserts
Spiced Poached Pear in Chardonnay
![Square black plate with a golden brown meat puff and a side salad](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Fdining-triple-comfort.01110a30.jpeg&w=3840&q=75)
Elegant Comfort Food
Indian Meat Puff with Fresh Greens
![Four white bowls with a bright orange cantaloupe soup and spearmint leaves](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Fdining-triple-fresh.36b03569.jpeg&w=3840&q=75)
Fresh and Local Ingredients
Chilled Cantaloupe Soup with Spearmint