The Barn BnB Walla Walla is nestled in the rolling hills of the Walla Walla Valley. This picturesque town is a vinous treasure trove that beckons wine enthusiasts from around the globe. Renowned for its exceptional terroir, the valley has carved out a prestigious niche in the world of wine, producing an array of exquisite varietals. Let's embark on a flavorful journey through the major wine grapes that thrive in this captivating region.
The Prominent Grapes of Walla Walla Valley
Photo credit - Laura Rose-Grabinski
1. Cabernet Sauvignon
Cabernet Sauvignon reigns supreme in Walla Walla Valley, making up a significant portion of the region's red wine production. Known for its bold flavors and robust structure, this varietal boasts notes of black currant, blackberry, and hints of tobacco and spice. The valley's warm days and cool nights contribute to the grape's balanced acidity and rich tannins, creating wines that are both powerful and elegant.
2. Syrah
Syrah, also known as Shiraz in other parts of the world, has found a harmonious home in Walla Walla's diverse microclimates. This grape produces wines with dark fruit flavors such as plum and blackberry, accented by savory notes of black pepper, olive, and smoked meat. The valley's terroir imparts a unique complexity to Syrah, making it a standout choice for lovers of full-bodied reds.
3. Merlot
Merlot has long been a staple of Walla Walla Valley's wine repertoire. This grape is celebrated for its soft, velvety texture and approachable character. Walla Walla's Merlot wines often exhibit flavors of ripe plum, cherry, and cocoa, with a smooth finish that makes them incredibly versatile and food-friendly. The valley's warm growing season allows Merlot to develop its characteristic lushness and depth.
4. Cabernet Franc
Cabernet Franc, often used as a blending grape, has emerged as a star in its own right in the Walla Walla Valley. Known for its aromatic complexity and elegant profile, this varietal presents notes of raspberry, violet, and green pepper. The valley's long growing season allows Cabernet Franc to achieve full ripeness, resulting in wines with refined tannins and vibrant acidity.
5. Malbec
Malbec, originally from France's Bordeaux region, has flourished in Walla Walla Valley's unique climate. This grape produces wines with deep color, lush fruit flavors of blackberry and blueberry, and subtle notes of mocha and spice. Malbec's plush texture and intense aromatics make it a delightful addition to the valley's red wine lineup.
Rising Stars and Lesser-Known Gems
Photo credit - Laura Rose-Grabinski
1. Petit Verdot
Petit Verdot, traditionally a blending grape in Bordeaux, has shown impressive potential as a single varietal wine in Walla Walla. It offers dense, dark fruit flavors with hints of violet and leather. The valley's long, sunny days allow Petit Verdot to reach full ripeness, resulting in wines with structured tannins and a lingering finish.
2. Grenache
Grenache, a key grape in the wines of the Southern Rhône and Spain, has begun to make its mark in the Walla Walla Valley. This varietal produces wines with bright red fruit flavors such as strawberry and raspberry, complemented by spicy and herbal notes. Grenache's versatility and vibrant character make it a rising star in the valley's diverse vineyard landscape.
The White Wine Wonders
Photo credit - Laura Rose-Grabinski
While Walla Walla Valley is predominantly known for its red wines, several white grape varietals have also thrived in the region, offering a refreshing contrast to the bold reds.
1. Chardonnay
Chardonnay, the world's most famous white grape, has found a niche in Walla Walla Valley. The region's cool nights help preserve the grape's natural acidity, resulting in wines with bright citrus flavors, hints of green apple, and a touch of oak. Walla Walla's Chardonnay wines are often well-balanced and versatile, pairing beautifully with a variety of dishes.
2. Sauvignon Blanc
Sauvignon Blanc, known for its crisp and zesty character, has flourished in Walla Walla's cooler vineyard sites. This grape produces wines with vibrant acidity and flavors of grapefruit, lime, and tropical fruits. The valley's Sauvignon Blanc is perfect for those seeking a refreshing and aromatic white wine experience.
3. Viognier
Viognier, a fragrant and full-bodied white grape, has gained popularity in Walla Walla Valley. This varietal offers floral aromas of honeysuckle and peach, with rich, lush flavors that make it a delightful alternative to more traditional white wines. Viognier's opulent texture and aromatic complexity make it a standout choice for white wine lovers.
Photo credit - Laura Rose-Grabinski
The Walla Walla Valley is a wine lover's paradise, offering a diverse array of grape varietals that showcase the region's unique terroir and winemaking prowess. From the bold and powerful reds to the crisp and refreshing whites, there's something for every palate in this enchanting valley. Whether you're a seasoned oenophile or a curious newcomer, exploring the major wine grapes of Walla Walla Valley is an unforgettable journey through one of the world's most captivating wine regions.
So, next time you find yourself at The Barn BnB Walla Walla, raise a glass to the valley's exceptional grapes and the dedicated winemakers who bring them to life. Cheers!